At Comal, we always guarantee the quality of our end products.
Comal pays particular attention to quality and controls.
Pigs come from certified EU abattoirs only, guaranteeing total traceability of the end product.
Controls and organoleptic tests are entrusted to skilled, highly qualified technicians employed by the company. In addition, Comal insists on double crosschecking, commissioning external laboratories to carry out additional analyses recognized by the Italian Ministry of Health, so the company can vouch 100% for Comal-branded charcuterie products that reach Italian dinner tables. BRC and IFS certifications testify to Comal’s commitment to quality and safety.